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Vintage Rose Heart Cake

480,00 د.إ

Vintage Rose Heart Cake layered with soft, tender sponge and smooth cream, finished with delicate rose designs and a romantic heart shape.

Ingredients:
Sponge
Cream
Decorations

A graceful and romantic dessert with soft cream and moist sponge that melt in every bite. Perfect for Valentine’s Day, anniversaries, and heartfelt celebrations.

Description

Vintage Rose Heart Cake is crafted with layers of soft, moist sponge and smooth, velvety cream that melt gently on the tongue. Each slice is adorned with delicate rose-inspired designs and a romantic heart shape, creating a dessert that embodies love and elegance. The sponge is light yet tender, offering a soft bite that perfectly complements the creamy layers and subtle floral notes. Subtle aromas of vanilla and fresh cream fill the air as you cut through each layer, revealing a luscious center that captures the essence of affection and celebration. Light drizzles of cream or soft pink accents enhance the look, making every forkful a tender blend of sweetness, texture, and charm. Decorative rosettes or pastel details can crown the top, adding a touch of sophistication and romance to the experience.

A true celebration of love and beauty, where soft sponge meets smooth cream and graceful rose designs. Each bite carries sweetness, warmth, and harmony. The combination of velvety layers and airy sponge creates a contrast that delights the senses and evokes emotion. This dessert embodies romance and devotion, leaving behind a feeling both indulgent and heartfelt. It invites you to pause, share a moment, and enjoy the sweetness of togetherness.

Every Vintage Rose Heart Cake is made with care and passion. From the tender sponge to the creamy filling and elegant decorations, each detail reflects artistry and affection. Perfect for Valentine’s celebrations, anniversaries, or romantic occasions, it transforms love into a beautiful and memorable experience of flavor and emotion.

Additional information

Weight 5 kg
Dimensions 4 × 2 × 1 cm

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